The 2016 Cabernet Sauvignon is full bodied with firm ripe tannin and balanced acidity.  The finish is long and lingering.  aromas of Black cherry, Cassis, and the hint of tobacco.  French oak frames out this wine with vanilla, and baking spices.  Drinks well now but will continue to develop complexity overtime 7-10 years.  try it with BBQ Beef, Lamb Kebabs, pepper steak, or spicy Sausage.